Recipe: Garlic Tahini Dressing

Tahini is a wonderful source of important nutrients like calcium, iron and protein. This is a staple in my fridge. I love to add this dressing to my salads and veggies. It also makes a great dipping sauce and goes really well with my tamari seeds recipe.

Makes 1 cup

Ingredient

3 tbsp of water

1/4 cup tahini

2 tbsp apple cider vinegar

1 tbsp tamari

1 tbsp fresh lemon juice

1/2 tsp sea salt

1/2 clove garlic

1/3 cup cold pressed olive oil

1 tbsp finely chopped parsley

1 tbsp finely chopped chives

Method

1. Combine all ingredients, except olive oil, parsley and chives in the blender and blend on high for 30 seconds until smooth.

2. Turn blender down to medium and slowly pour the olive oil until fully incorporated. Remove the dressing from blender and fold in chives and parsley. Store in fridge for up to 2-3 weeks.